A Tennessee delicacy
Friday, October 19th, 2007Tonight, I ate a Ritz cracker topped with cheddar cheese, yellow mustard, and red onion. And then, I ate another one, and another one, and another one. And I liked it.
Tonight, I ate a Ritz cracker topped with cheddar cheese, yellow mustard, and red onion. And then, I ate another one, and another one, and another one. And I liked it.
