My sister Becca is getting married next month (NEXT MONTH), so this weekend, my mom and sister Sarah came to town from Kansas City to help me throw her a bridal shower. The past three days were packed full of tasks and events and baking and set-up, and the house was packed full of friends and family, and my heart was packed full of the catch-22 that is this: I love people more than anything, and people exhaust me more than anything.
I’m afraid that this weekend, the exhaustion won.
After a weekend of non-stop action and interaction, I didn’t want to come home from work tonight and think about dinner. So before I left for work this morning, I pulled out the Crock-Pot, and threw in the makings for the easiest, most low-key, most delicious meal. I think I saw this on Pinterest at one point, although I have never had to go back and look at the recipe because it’s just that simple.
Throw the following into a slow cooker:
1 cup salsa
2 tbsp. fajita seasoning
2 tbsp. lime juice
3-4 chicken breasts, thawed and cut into 1” strips
3-4 bell peppers, cut into 1” strips
1 small onion, diced
Turn it on low for 7-8 hours. Do not worry about dinner all day long. Come home from work and find your house smelling like Mexican food heaven. Spoon the mixture into a bowl and sprinkle with some cheese. Eat. Let the dog lick the bowl when you’re finished.
There. No me gusta STRESS.
Have any favorite slow cooker recipes to share? I’m all about the Crock-Pot these days.