INFJ joy (or: "No Apologies")
It’s Wednesday, which some abominable person decided to dub “hump day.” For some unfathomable reason, this phrase caught on. This expression horrifies me to my core, and makes me throw up a little bit in my mouth.
Well then. Carry on.
I am an INFJ. Again, if you do not know what that means, go here and take the test. I’m just going to go ahead and get it out there: I love being a J. And when I am perfectly honest… honestly honest… there’s a tiny part of me that is convinced that J’s are superior to P’s. Sorry. I just know that we get more done. We have the follow-through that P’s lack. We are reliable and responsible. Which obviously equates to “better.” :)
My favorite people are ENFP’s. I don’t know why, because ENFP’s drive me nuts – but I can’t help but be drawn toward them like a moth to the flame. I admire a lot of things about ENFP’s: their spontaneity, their ability to develop an instant rapport with whoever they come into contact with, their enthusiasm and optimism and exuberance – generally, their passion for life. All things that I struggle at. But could an ENFP create a food system like the one I have created? I think not.
I work at a church, and therefore, I pinch my pennies. Life is hand-to-mouth… literally. I usually have just enough money to get me from paycheck to paycheck. But one huge perk to the job is the free food. Tons of free food. So much free food that there is no way that I could eat it all before it goes bad. Church people love to eat, man. I take home left-over chicken, left-over soup, left-over muffins, left-over lunch meat, left-over cheese… One night, I trudged up the 3 flights of stairs to my apartment lugging a HUGE GARBAGE BAG of grapes. And if you are picturing me Santa-style, with the enormous sack slung over my shoulder, then oh yes, you’ve got the picture.
I hate letting things go to waste – it makes me feel like a lousy excuse of a human. So the J in me has figured out exactly what I can and cannot freeze (basically… you can freeze anything – even cheese!), and I have created all sorts of uses for every ingredient that I bring home. I am innovative and creative, and draw from all sorts of recipes to create new recipes using the food that I have in my freezer. Every single night, I stand in front of my freezer and carefully choose just enough for what I will eat the next day. I love being organized!
I make no apologies for being a J. It’s just easier to color-code your closet… and your sock drawer… and your washcloths. I am not ashamed of the fact that I rejoiced over the purchase of a new shoe organizer rack. I make my to-do list on my monthly magnetic notepad (yes, I have one for each month), and then number it, and then execute it in order, and then destroy it. I label my freezer bags, file my bank statements, and flip my mattress every 6 months.
And in case you were wondering, yes, it’s so awesome to be so awesome.