Pumpkin Fail

Written by hootenannie on October 16th, 2008

My friend Carly has a fabulous food blog aptly titled Fabulously Classic. She is my dream wife, coming up with all sorts of delicious concoctions to feed her husband Ben. Recently, she posted a recipe for pumpkin bars, and since it’s fall and I have A NEW MIXER, I thought I would bake a batch for my friendliest neighbors: the ex-cons across the street.

Except I didn’t follow the instructions. Carly said “jelly roll pan.” I took that to mean “any pan that I want.” Bad decision.

The pumpkin batter in my pan wound up being FAR too deep to bake all the way through, so in the end, I was presented with a “crispy around the edges” and yet “completely unbaked wad of dough in the middle” cake. I pulled it out and looked at it, flabbergasted, trying to scientifically deduce what I had done wrong. I’ve decided that a good law to live by should be, “Never do what your brain thinks will be okay.” That rule of thumb would have saved me from several speeding tickets, an ill-fated decision to pass up Dramamine, and $400 at a date auction in 2001.

However, never one to waste anything – especially sugar and lard – I waited for the cake to cool and then revisited it. I decided that there were salvageable pieces around the edges, so I took a knife to the whole, and wound up with 3 platefuls of mini-squares of perfectly good cake. Today, I will frost them individually, and bring them to my favorite former prisoners.

But I still have the mush from the middle – a doughy lump of ugly-yet-probably-delicious cake. And call me crazy, but I’m thinking… breakfast for 2 weeks.

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