A Tennessee delicacy


Tonight, I ate a Ritz cracker topped with cheddar cheese, yellow mustard, and red onion. And then, I ate another one, and another one, and another one. And I liked it.



  1. Scotty T on October 20, 2007 at 6:37 AM

    Tonight I ate a cracker with Irish chedder and honey atop it. Delicious. And I was only wearing purple. I was at a purple party amongst dozens of purple-clad people. Delicious.

  2. bec on October 20, 2007 at 1:32 PM

    haha. this made me laugh for some reason.

  3. Sarah on October 20, 2007 at 7:06 PM

    New food combos! Mmm….

  4. Sarah Kate on October 20, 2007 at 8:02 PM

    Welcome to Nashville. Actually, the famous Thompson appetizer originated in Texas. And, now that the internet knows about it they’re all flocking to their pantries to make some of this delightful treat themselves.

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