She sushis
Check out what I made!
She’s a beaut.
I’ve always wanted to learn how to roll my own sushi, and being in Portland – a city of the aquatic variety – last night was my chance. My friend and co-worker Molly took me to a place called Hipcooks, where we spent three hours learning the basics of sushi-making. In the process, I snuck more scraps of raw fish than humanly possible.
No, truly – I defied the laws of science. Someone give me a badge.
Will I ever make sushi in the privacy of my own home? I don’t know – can sushi be made in a food processor? Then probably not.
But I can now check #25 off my list!
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tags: Annie Parsons | Food | Hipcooks | Now I know | Portland | sushi
You better be careful you might “Jeremy Piven” it and get mercury poisoning! Love me some sushi!
Oooooh, that’s beautiful! I need to learn how to like and eat sushi before making it, probably. I’m just getting on the fish train, so I’m not really ready to drive it yet.
Looks delicious! Oh, how I love sushi (and wish I could afford it more often).
Mmmmm…
Looks scrumptious!
you were in portland?!?!
ugh.
kiiiiind of hate you right now.