Check out what I made!
She’s a beaut.
I’ve always wanted to learn how to roll my own sushi, and being in Portland – a city of the aquatic variety – last night was my chance. My friend and co-worker Molly took me to a place called Hipcooks, where we spent three hours learning the basics of sushi-making. In the process, I snuck more scraps of raw fish than humanly possible.
No, truly – I defied the laws of science. Someone give me a badge.
Will I ever make sushi in the privacy of my own home? I don’t know – can sushi be made in a food processor? Then probably not.
But I can now check #25 off my list!